FSSAI License Registration
Mandatory FSSAI registration or license for any business that manufactures, processes, packages, stores or sells food - the right category for your scale, filed correctly the first time.
Basic registration, State license, or Central license - based on your annual turnover.
Every manufacturing or storage location typically needs its own registration.
Licenses run 1–5 years and must be renewed before expiry to avoid penalties.
Operating without a valid FSSAI license/registration is a punishable offence.
Right category, filed correctly.
We determine whether basic, state or central licensing applies to your operations.
Premises layout, water test reports and food safety plan compiled as required.
Application filed on the FoSCoS portal and tracked through to approval.
Expiry dates added to your compliance calendar so renewal is never missed.
Part of Layer 1 - Entry, for both setup tracks.
Launching a food business? We file FSSAI registration alongside incorporation and GST, so you're operations-ready on one timeline.
Start your setup →Adding a new location or outgrowing basic registration? We check your current tier and upgrade or add registrations as needed.
Run your diagnostic →Operations-ready, not stuck waiting on paperwork.
We assess turnover and operations before filing, avoiding rejected or mismatched applications.
Expiry dates sit on the same compliance calendar as every other statutory deadline.
One team tracks registrations across every facility as you expand.
Common questions
Yes - even small home-based food businesses generally need at least basic FSSAI registration if turnover exceeds the minimum threshold.
You can choose validity from 1 to 5 years at the time of application - longer validity reduces renewal frequency.
Operating without a valid FSSAI license or registration can attract penalties and business closure orders - we prioritise this before any food operations begin.